α-半乳糖苷酶,白色懸浮液,Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA.
詳細介紹
[產品名稱]
α-半乳糖苷酶
[規格]
BR,9u/mg
[包裝]
5U
α-半乳糖苷酶英文名稱:α-Galactosidase preparation from green coffee beans 其他名稱:α-D-半乳糖苷半乳糖水解酶;蜜二糖酶
級別:BR 分子量:約37.3KDa 活力:≥9units/mg protein 活力定義:One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25℃
Protein by lowry:4.5~5.0mg protein/ml
性狀(以下信息僅供參考):白色懸浮液,Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA 用途:本品僅供科研,不得用于其它用途。(以下用途僅供參考)利用 的轉移酶活性,可改造環糊精 保存:2~8℃